Peaches!!!

Yup... i did it... from 11am till 8:00pm i was making these little friggers!!!

I did it with no help from anyone else either... 5 dozen of hand made peaches!!!

for those of you who don't know what these are, and are perhaps wondering why they take so long... let me fill you in!

First, you have to buy special Cast Aluminum Pans, which, I only know of one place in existance that sells them (http://www.fantes.com/peach-cakes.html)

So... they are simple yellow foodcake, being made in these molds, which HAVE to be washed each and every time they are reused to prevent sticking...

Once the little bastards are done, and they are cooled (and hopefully, if you are intelligent, you have already made COOKED vanilla pudding and it's cooled) you hollow these cakes out to put in some pudding, and an almond for the peach pit.

Then, they are sprayed with Peach Brandy miced with a little foodcoloring.. then rolled in sugar, sprayed again with some red foodcoloring and add a mint leaf for the peach effect...

They are delicious... and just a TON of steps so they take a long time... but each is made with love... (at least the first couple were... the rest were made with cursing and muttering under my breath the whole time)

hehe... just kidding... it was a lot of work, but if you get a chance... come by and get one!!! mmmmmm